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1

INHIBITION OF AFLATOXIN-PRODUCING FUNGI BY ONION EXTRACTS

ARUN SHARMA, G. M. TEWARI, A. J. SHRIKHANDE, S. R. PADWAL-DESAI, C. BANDYOPADHYAY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 481 KB

english, 1979

2

Post-harvest spoilage of mango (Mangifera indica) by Botryodiplodia theobromae

Patricia Mascarenhas, Arun Behere, Arun Sharma, S.R. Padwal-Desai

Journal:

Mycological Research

Year:

1996

Language:

english

File:

PDF, 720 KB

english, 1996

3

On the relationship between pellet size and aflatoxin yield in Aspergillus parasiticus

Arun Sharma, S. R. Padwal-Desai

Journal:

Biotechnology and Bioengineering

Year:

1985

Language:

english

File:

PDF, 286 KB

english, 1985

4

Separation and limited characterization of three polygalacturonases of Aspergillus niger

Arun Behere, V. Satyanarayan, S.R. Padwal-Desai

Journal:

Enzyme and Microbial Technology

Year:

1993

Language:

english

File:

PDF, 350 KB

english, 1993

5

Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices

ARUN SHARMA, S.R. PADWAL-DESAI, P.M. NAIR

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 238 KB

english, 1989

6

Factors Affecting Antifungal Activity of Onion Extractives Against Aflatoxin-Producing Fungi

ARUN SHARMA, S. R. PADWAL-DESAI, G. M. TEWARI, C. BANDYOPADHYAY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 510 KB

english, 1981

7

Intracellular hydrolases of Aspergillus, parasiticus and Aspergillus, flavus

Arun Sharma, S.R. Padwal-Desai, V. Ninjoor

Journal:

Biochemical and Biophysical Research Communications

Year:

1989

Language:

english

File:

PDF, 500 KB

english, 1989

8

Aflatoxin-producing Ability of Spores of Aspergillus parasiticus Exposed to Gamma Radiation : A Research Note

ARUN SHARWIA, S.R. PADWAL-DESAI, P.M. NAIR

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 259 KB

english, 1990

9

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S Variyar, Achyut.S Gholap, S.R Padwal-Desai, D.R Bongirwar

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

10

Irradiation of potatoes: influence on wound periderm formation and on resistance to soft rot

Ghanekar, Ashok S., Padwal-Desai, Sharad R., Nadkarni, G. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 651 KB

english, 1983

11

Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production

Sharma, a., Behere, a. G., Padwal-Desai, S. R., Nadkarni, G. B.

Journal:

Applied and Environmental Microbiology

Year:

1980

Language:

english

File:

PDF, 708 KB

english, 1980

12

Some Properties of Mitochondria from Irradiated Tomato Fruit

S. R. PADWAL-DESAI, E. M. AHMED, R. A. DENNISON

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 508 KB

english, 1969

13

A New Method for Aflatoxin-Free Storage of Agricultural Commodities

ARUN SHARMA, S. R. PADWAL-DESAI, G. B. NADKARNI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 120 KB

english, 1987

14

Effect of γ-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage

Suchandra Chatterjee, S.R Padwal-Desai, Paul Thomas

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

15

Inhibition of aflatoxin-producing fungi by ethyl acetate extracts from gamma-irradiated potatoes

A. Sharma, A. J. Shrikhande, S. R. Padwal-Desai, G. B. Nadkarni

Journal:

Potato Research

Year:

1978

Language:

english

File:

PDF, 333 KB

english, 1978

16

Effect of aldehyde trapping agents on ethylene and aflatoxin biogenesis in aspergillus parasiticus

Sharma, Arun, Padwal-Desai, S. R., Nadkarni, G. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 373 KB

english, 1988

17

Studies on Aspergillus flavus—I. Factors influencing radiation resistance of non-germinating conidia

S.R. Padwal-Desai, A.S. Ghanekar, A. Sreenivasan

Journal:

Environmental and Experimental Botany

Year:

1976

Language:

english

File:

PDF, 433 KB

english, 1976

18

Microbiological status and antifungal properties of irradiated spices

Sharma, Arun, Ghanekar, A. S., Padwal-Desai, S. R., Nadkarni, G. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 410 KB

english, 1984

19

Studies on Aspergillus flavus—II. Responses of germinating conidia to single and combined treatments of gamma radiation and heat

S.R. Padwal-Desai, A.S. Ghanekar, A. Sreenivasan

Journal:

Environmental and Experimental Botany

Year:

1976

Language:

english

File:

PDF, 272 KB

english, 1976

20

Sterilization of Ground Prepacked Indian Spices by Gamma Irradiation

M.A. MUNASIRI, M.N. PARTE, AS. GHANEKAR, ARUN SHARMA, S.R. PADWAL-DESAI, G.B. NADKARNI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 248 KB

english, 1987

21

The involvement of phenolics and phytoalexins in resistance of potato to soft rot

A. S. Ghanekar, S. R. Padwal-Desai, G. B. Nadkarni

Journal:

Potato Research

Year:

1984

Language:

english

File:

PDF, 472 KB

english, 1984

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